Upp till sju ägg per vecka ökar inte risken för hjärtsjukdom
Citat:
Eggs are nutrient dense, rich in essential amino- and fatty acids, and the most cholesterol containing food. Based on observational studies the consumption of eggs has since the 1970's been claimed to increase the risk of cardiovascular disease (CVD). Intervention studies on intake of eggs and plasma cholesterol do however not support causality. The higher incidence of CVD in egg eaters is more likely to be caused by the clustering of other CVD risk factors. Up to seven eggs per week can safely be consumed but in patients with CVD or diabetes only with special emphasis on a prudent diet and proper medical treatment.
Ugeskr Laeger. 2017 May 15;179(20). Eggs do not increase the risk of cardiovascular disease and can be safely consumed.
Titeln far mig att undra om de helt enkelt undersokte med en ovre grans pa sju agg per vecka. Det star inget i abstraktet om att det skulle vara halsovadligt att inta mer an sju agg per vecka, bara att sju agg per vecka ar en saker mangd.