Prova på Fools Gold, den ultimata Elvismackan

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Den som vågar prova en Fool' s Gold, den ultimata Elvismackan får gärna höra av sig med en recension - om han eller hon överlever...

Recept här:

Fool's Gold Loaf
2 tablespoons butter

1 loaf Italian white bread

1 pound lean bacon

1 large jar Skippy smooth peanut butter

1 large jar Smuckeräs grape jelly




Preheat the oven to 350f. Spread the butter generously over all sides of the loaf.Place the bread on a baking sheet in the oven. Meanwhile, fry the bacon until itis crisp and drain it thoroughly on paper towels. Remove the loaf from the ovenwhen it is evenly browned, after approximately 15 minutes. Slice the loaf lengthwiseand hollow out the interior, leaving as much bread along the wall as desired. Whilethe bacon is still warm, fill the insides of the loaf with peanut butter and jelly totaste. Arrange the bacon slices inside the cavity, or, if desired, layer the baconslices between the peanut butter and jelly. Close the loaf. Savor.

Yield: 1 serving (Elvis), 8 to 10 servings (others)