2009-07-30, 23:21
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#1
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aka Coxcombred
Reg.datum: Feb 2006
Ort: Stockholm
Inlägg: 658
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Snygga matbilder
Hur tar man snygga matbilder? Är det några speciella inställningar man borde tänka på eller är det ljuset eller?
Håller på att jobba på ett projekt där det skulle hjälpa om man fick bilderna att se lite mer aptitliga ut.
P.s. Det är inget fel på maten.  D.s.
__________________
Let me tell you something. You don't have to say anything, you know why? Cause you can pick up all your stuff, because you're mother-fucking fired!
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2009-07-30, 23:40
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#2
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Banned User
Reg.datum: Dec 2007
Inlägg: 2 333
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Prova med lite olika ljus och vinklar brukar jag göra. :P Fast jag är ingen fotograf.
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2009-07-30, 23:41
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#3
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Banned User
Reg.datum: Aug 2008
Inlägg: 198
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har mycket med hur du lägger upp maten att göra, sen så spelar det självklart roll om det är din mobilkamera eller en systemkamera.
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2009-07-30, 23:47
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#4
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Lyfter tunga pixlar
Reg.datum: Oct 2008
Inlägg: 344
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När jag jobbade på reklambyrå så fuskade vi genom att duscha vatten på vissa matvaror. Vi tog hjälp av en blomspruta, inställd på det läget så att den bara ger ifrån sig en fin dimma.
Grönsaker, färsk fisk och liknande ser kanonfint ut om man gör så.
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2009-07-30, 23:53
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#5
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Banned
Reg.datum: May 2009
Inlägg: 48
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Slarti kan det här med vinklar. Pm:a honom!
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2009-07-30, 23:54
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#6
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Kolozzeum Security
Reg.datum: Aug 2001
Ort: Sverige
Inlägg: 8 292
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http://photocritic.org/food-photo-tricks/
Citat:
Blowtorch, for browning the edges of raw hamburger patties, the goose-bumpy skins of nearly raw poultry, and hot dogs. (Caution: simmer hot dogs for a while before torching, unless your goal is an action shot of a pink-meat food explosion.)
Motor oil, as a stand-in for unphotogenic syrups.
Glycerin, along with various sizes of artist’s paintbrushes (to make seafood look like it was just caught that morning) and a misting bottle (to spritz lettuce salads, giving them that just-picked-and-rinsed look).
Cotton balls, which, when soaked and microwaved, perform quite nicely in creating the illusion of steaming-hot foods.
Spray deodorant, which gives grapes that desirable frosty veneer.
Hairspray, which can give (the appearance of) new life to a drying-out slab of cake.
Spray fabric protector, to prevent the motor-oil syrup from soaking into the pancake, which has bursting blueberries artfully pinned to it in an aesthetically pleasing, yet random, scattering (still hungry?).
Toothpicks, to hold unruly sandwiches together and tease out perfect crumbs from hot (wink wink) muffins.
Tweezers, for looping noodles in the stir fry and rearranging miniscule yet crucial crumbs.
Large syringe, to emulate the effect of a padded bra by squirting mashed potatoes under the skin of poultry before it is torch-cooked to give it a deliciously voluptuous appearance.
Brown shoe polish, so raw meat appears to be just-out-of-the-roaster succulent.
Smoke pellets or incense sticks, which can stand in for steam as long as they are lightly fanned so their smoke disperses, avoiding the appearance of a lit cigarette laying behind the pot pie.
White glue, used instead of milk for cereal photos and for pie repair (that would be the pie actually filled with mashed potatoes, where a serving-sized piece is cut out, with the resulting opening’s edges slathered with lemon custard or rhubarb-strawberry filling).
Paper towels, which, when artistically torn into blob shapes, can make gooey syrups stick to the top of ice cream, which may really be a concoction of powdered sugar and shortening.
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__________________
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2009-07-31, 08:44
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#7
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Registered User
Reg.datum: Jan 2009
Ort: South of Heaven, West of Hell
Inlägg: 954
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__________________
Being unwanted, unloved, uncared for, forgotten by everybody, I think that is a much greater hunger, a much greater poverty than the person who has nothing to eat
Quidquid latine dictum sit, altum videtur
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