King Grub
2012-05-24, 08:57
PURPOSE:
We have previously shown that the aminoacidemia caused by the consumption of a rapidly digested protein after resistance exercise enhances muscle protein synthesis (MPS) more than the amino acid (AA) profile associated with a slowly digested protein. Here, we investigated whether differential feeding patterns of a whey protein mixture commencing prior to exercise affect post-exercise intracellular signaling and muscle protein synthesis (MPS).
METHODS:
Twelve resistance-trained males performed leg resistance exercise 45 min after commencing each of three volume-matched nutrition protocols: placebo (PLAC; artificially sweetened water); BOLUS (25 g whey protein + 5 g leucine dissolved in artificially sweetened water; 1 × 500 mL); or PULSE (15 × 33 mL aliquots of BOLUS drink every 15 min).
RESULTS:
The pre-exercise rise in plasma AA concentration with PULSE was attenuated compared with BOLUS (P<0.05); this effect was reversed following exercise, with two-fold greater leucine concentrations in PULSE compared to BOLUS (P<0.05). One-hour post-exercise, phosphorylation of p70 S6K and rpS6 was increased above baseline with BOLUS and PULSE, but not PLAC (P<0.05); furthermore, PULSE > BOLUS (P<0.05). MPS throughout 5 h of recovery was higher with protein ingestion compared with PLAC (0.037 ±0.007) with no differences between BOLUS or PULSE (0.085 ±0.013 vs 0.095 ±0.010 %·h respectively, P = 0.56).
CONCLUSIONS:
Manipulation of aminoacidemia prior to resistance exercise via different patterns of intake of protein, altered plasma AA profiles and post-exercise intracellular signaling. However, there was no difference in the enhancement of the muscle protein synthetic response after exercise. Protein sources producing a slow AA release, when consumed before resistance exercise in sufficient amounts, are as effective as rapidly digested proteins in promoting post-exercise muscle protein synthesis.
Med Sci Sports Exerc. 2012 May 21. Preexercise Aminoacidemia and Muscle Protein Synthesis after Resistance Exercise.
We have previously shown that the aminoacidemia caused by the consumption of a rapidly digested protein after resistance exercise enhances muscle protein synthesis (MPS) more than the amino acid (AA) profile associated with a slowly digested protein. Here, we investigated whether differential feeding patterns of a whey protein mixture commencing prior to exercise affect post-exercise intracellular signaling and muscle protein synthesis (MPS).
METHODS:
Twelve resistance-trained males performed leg resistance exercise 45 min after commencing each of three volume-matched nutrition protocols: placebo (PLAC; artificially sweetened water); BOLUS (25 g whey protein + 5 g leucine dissolved in artificially sweetened water; 1 × 500 mL); or PULSE (15 × 33 mL aliquots of BOLUS drink every 15 min).
RESULTS:
The pre-exercise rise in plasma AA concentration with PULSE was attenuated compared with BOLUS (P<0.05); this effect was reversed following exercise, with two-fold greater leucine concentrations in PULSE compared to BOLUS (P<0.05). One-hour post-exercise, phosphorylation of p70 S6K and rpS6 was increased above baseline with BOLUS and PULSE, but not PLAC (P<0.05); furthermore, PULSE > BOLUS (P<0.05). MPS throughout 5 h of recovery was higher with protein ingestion compared with PLAC (0.037 ±0.007) with no differences between BOLUS or PULSE (0.085 ±0.013 vs 0.095 ±0.010 %·h respectively, P = 0.56).
CONCLUSIONS:
Manipulation of aminoacidemia prior to resistance exercise via different patterns of intake of protein, altered plasma AA profiles and post-exercise intracellular signaling. However, there was no difference in the enhancement of the muscle protein synthetic response after exercise. Protein sources producing a slow AA release, when consumed before resistance exercise in sufficient amounts, are as effective as rapidly digested proteins in promoting post-exercise muscle protein synthesis.
Med Sci Sports Exerc. 2012 May 21. Preexercise Aminoacidemia and Muscle Protein Synthesis after Resistance Exercise.