King Grub
2011-04-01, 08:46
Gratis bok. Ny, dessutom, från 2010.
Reflecting 15 years of psychophysical, behavioral, electrophysiological, and molecular studies, this book makes a well-supported case for an oral fat detection system. Using carefully designed behavioral paradigms, it explains how gustatory, textural, and olfactory information contributes to fat detection. The book also provides a detailed account of the brain regions that process the signals elicited by a fat stimulus, including flavor, aroma, and texture.
This readily accessible work also discusses:
The importance of dietary fats for living organisms
Factors contributing to fat preference, including palatability
Brain mechanisms associated with appetitive and hedonic experiences connected with food consumption
Potential therapeutic targets for fat intake control
Genetic components of human fat preference
Neurological disorders and essential fatty acids
http://www.ncbi.nlm.nih.gov/books/NBK53541/
Reflecting 15 years of psychophysical, behavioral, electrophysiological, and molecular studies, this book makes a well-supported case for an oral fat detection system. Using carefully designed behavioral paradigms, it explains how gustatory, textural, and olfactory information contributes to fat detection. The book also provides a detailed account of the brain regions that process the signals elicited by a fat stimulus, including flavor, aroma, and texture.
This readily accessible work also discusses:
The importance of dietary fats for living organisms
Factors contributing to fat preference, including palatability
Brain mechanisms associated with appetitive and hedonic experiences connected with food consumption
Potential therapeutic targets for fat intake control
Genetic components of human fat preference
Neurological disorders and essential fatty acids
http://www.ncbi.nlm.nih.gov/books/NBK53541/