Citat:
Ursprungligen postat av Rug
Marinad är överskattat.
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Mycket sant.
Citat:
Soaking wild game meat in Italian dressing in an attempt to make it tender may be for naught. A study conducted by Fine Cooking magazine reports that while they certainly add flavor, acidic marinades may actually make the meat tougher.
"When these proteins are exposed to an acidic marinade, the bonds break and the proteins unwind. Almost immediately, one unwound protein runs into another unwound protein and they bond into a loose mesh. (This is the same thing that happens when proteins are exposed to heat.)
"At first, water molecules are attached to and trapped within this protein mesh, so the tissue remains juicy and tender. After a short time, if the protein is in an acidic marinade, the protein bonds tighten, water is squeezed out, and the tissue becomes tough."
According to Fine Cooking, dairy products are the only marinades that truly tenderize. Hunters are, in general, advocates of this technique and often use milk or buttermilk to marinate tough game meat. You can also treat it like a brine and let meat like poultry soak in it, salt and pepper for a few hours before baking, grilling, frying, roasting or — every hunter's favorite — smoking it.
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https://www.grandviewoutdoors.com/ve...ning-wild-game
Jag föredrar helt klart rimmning. Rimmning är nästan magiskt. Kan få vilken annars torr, mager köttbit som helst att bli saftig.
Faktum är att jag har en bit älghögrev i frysen som jag har lite ångest över. Känner inte för det klassiska långkoket nu under denna årstid. Kanske går lite vild and crazy, rimmar och skaver den för att göra fräscha wraps eller något på biten.