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-   -   Honung påverkar inte blodfetterna negativt på samma sätt som socker (https://www.kolozzeum.com/forum/showthread.php?t=239928)

King Grub 2020-01-21 14:10

Honung påverkar inte blodfetterna negativt på samma sätt som socker
 
Citat:

Consumption of added sugars in the US is estimated to be approximately 1.5 times recommended levels and has been linked to increased risk for developing chronic diseases. We hypothesized that relative to sugar, honey would reduce energy intake and improve serum lipid profiles. To test this, we assessed the short-term (1-week) and relatively long-term (1-month) effects of honey versus sucrose on changes in dietary intake and serum lipid concentrations. Thirty-seven apparently healthy subjects (21 males; 16 females) aged 24-57 years (BMI = 17.6-37.2 kg/m2) completed two 4-week trials in a randomized, cross-over design separated by ≥4-week washout. During each trial, subjects consumed either clover honey or sucrose providing 1.2 g/kg/day of carbohydrate under free-living conditions with instructions to avoid changing their habitual food intake. Serum triglyceride (TG) concentrations were elevated (P < .05) after 1 week for both trials but only remained elevated (P < .05) at the 4-week time-point during sucrose consumption. The elevation after 1 week during the honey trial was concurrent with a transient increase (P < .05) in body weight. No effects on serum concentrations of insulin, total cholesterol, low density lipoprotein-cholesterol, or high density lipoprotein-cholesterol were detected for either trial. Subjects consumed significantly less energy (P < .05), carbohydrate (P < .005), sugars (P < .05), and saturated fat (P < .05) during the honey trial. These data suggest that honey may serve as a favorable substitute for sucrose with regard to reduced energy intake, carbohydrate and sugars, without negatively influencing serum lipid concentrations.
Nutr Res. 2019 Nov 30;74:87-95. Honey does not adversely impact blood lipids of adult men and women: a randomized cross-over trial.

exevision 2020-01-21 18:20

Finns det någon förklaring till varför?

Klein 2020-01-21 19:26

Har väl även varit uppe en studie här tidigare som visade på att honung hade antioxidativ verkan. Den innehåller väl lite peptider, vitaminer, pollen med mera. Jag antar att detta är förklaringen.


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