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Visa fullständig version : Anabola signalproteiner och blodfettpåverkan av fiskolja


King Grub
2014-04-15, 08:40
The aim of this study was to examine changes in the lipid profile of red blood cells and muscle tissue along with the expression of anabolic signalling proteins in human skeletal muscle. Following a 2-week control period, 10 healthy male participants consumed 5gd-1 of fish oil (FO) for 4 weeks. Muscle biopsies and venous blood samples were collected in the fasted state 2 weeks prior (W-2) and immediately before (W0) the initiation of FO supplementation for internal control. Muscle biopsies and venous blood samples were again obtained at week 1 (W1), 2 (W2) and 4 (W4) during FO supplementation for assessment of changes in lipid composition and expression of anabolic signalling proteins. There was no change in the composition of any lipid class between W-2 and W0 confirming control. Following FO supplementation n-3 polyunsaturated fatty acid (n-3 PUFA) muscle lipid composition was increased from W0 to W2 and continued to rise at W4. n-3 PUFA blood lipid composition was increased from W0 to W1 and remained elevated for the remaining time points. Total protein content of focal adhesion kinase (FAK) increased from W0 to W4 whereas total mechanistic target of rapamycin (mTOR) was increased from W0 at W1 with no further significant increases at W2 and W4. These data show that FO supplementation results in discordant changes in the n-3 PUFA composition of skeletal muscle compared to blood that is associated with increases in total FAK content.

Prostaglandins Leukot Essent Fatty Acids. 2014 Mar 29. Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation.

http://www.plefa.com/article/S0952-3278(14)00046-5/abstract

BobaFett
2014-04-15, 13:10
Åt de lika mycket fett i båda grupperna?

Jag kan tänka mig att en kost med mer fett i borde resultera i mer anabola hormoner i kroppen.

I alla fall vad jag märkt persoligen av att gå från en lågfettkost till högfett.

maqan
2014-04-15, 19:41
Åt de lika mycket fett i båda grupperna?

Det är specifikt de längre n-3 fettsyror som har ökat. Mer fett i allmänhet än det som förekom i tillskotten bör rimligtvis inte påverka n-3 nivåerna i någon större utsträckning.